Saturday, 9 March 2013

Chingri R tel jhol

Chingri R tel jhol

Ingredients for the recipe -

Prawn   medium size        500 gms
Mustard oil                      4 tsp
Green chilly                     6 to 8
Haldi                               1 tsp
Red chilly powder           1 tsp
Salt                                 according to taste
Water                             2 cups

Method :     In a wok put prawns, green chilly  , haldi, redchilly powder, salt and water. Cook for 3 to 4 minutes . Give standing time  and put the raw mustard oil after you putting  off the gas. Eat it with hot rice.

This recipe is dedicated to my Dida (Maternal Grandmother) who was a great cook and is my idol in cooking.

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