Saturday, 9 March 2013

Chicken casserole

Chicken casserole

Ingredients for the recipe -
Chicken                500gms
Onion                   3 to 4
Ginger                  3 inches
Garlic                   5 to 6 pod
Haldi                   2 tsp
Red chilly powder 3 tsp
Salt                       to taste
Curd                     3 tbsp
Capsicum             2 big deseeded and cut into pieces
White oil               2 tsp

Method         marinate the chicken with curd, haldi (turmeric) , red chilly powder, onion paste,  ginger garlic paste for half an hour. In a microwave proof bowl put the marinated chicken with 2 tsp of oil and salt and microwave it for 15 minutes. Give standing time to it. Put the capsicum pieces and stir the chicken pieces and microwave it for another 15 minutes. Give standing time and your chicken is ready.

(This recipe  is made by my little daughter Suhana who is only 10 yrs old. I am proud of my little chef)

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