Saturday, 22 September 2012

Tuesday dinner menu

Paneer er nawabi amez

Cottage cheese/paneer    500gms
Dalchini                                1”
Cloves                                         3
Cardamom                                 3
Onion                                           2
Ginger  paste                              2tsp
Bayleaf                                           1
Curd                                          250gms
1              Cut the paneer and fry it with salt.
2           put the ghee in a wok with refined oil
3           put the tejpatta and gorom masala.
4           Add the onion paste, ginger paste, haldi ,lal mirch powder, salt and sugar.
5            When oil comes out from the masala put the beaten curd and fry for 1 min
6           Add adequate water and put the fried paneer cubes.
7            Garnish it with finely chopped coriander leaves
NOTE paneer should not be over fried and don’t put haldi while frying. and beat the curd with little bit of white oil to avoid lumps

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