Sela Rice 500gms
Potol (pointed gourd) 250gms
Onion 3 big
Ginger garlic paste 3tsp
Dalchini (Cinnamon) 1”
Tejpatta (bay leaf) 2
Tomato 2 big
Haldi(Tumeric powder) 1tsp
Lal mirch(Red Chilly) powder 1tsp
White oil 2tbsp
Salt & Sugar acc. Taste
1 Wash the rice and brush it with white oil and keep aside.
2 Peel the potol and brush it with haldi and salt.
3 Put oil in a wok and fry the potol.
4 Keep aside the potol and fry the onion paste with ginger garlic paste haldi lalmirch powder a little bit of sugar and put salt as per your taste.
5 When oil comes out from the masala put a little bit of water and put the fried potol. Wait till potol are well cooked.
6 In a deghi put the ghee.
7 Put the tejpatta and gorom masala.
8 Put the rice and fried well.
9 Put double the amount of water ie 2cups of rice means 4cups of water.
10 When the rice is half done put salt and sugar according to your taste.
11 Put the potol and mix the rice and potol and cover the degchi.
Eat it enjoy the meal
Please write comments and try the recipe it will encourage me to write further