Sunday, 23 September 2012

robibar er jolkhabar


2 Cups soaked white Peas overnight
2 onios chopped in cube size (chop 1 onion into 8 pieces)
1 Tomato (chopped)
1/2 tbsp raw jeera(Raw cumin)
1/2 tbsp Garlic paste (You can use crushed garlic also)
1 tbsp Ginger  paste
1/2 tbsp Jeera powder (Cumin seed)
1/2 tbsp Dhania powder (Coriander)
1/4 tbsp Garam masala
Mustard oil
Salt to taste
1/4 tbsp sugar
2 green chili finely chopped


Boil the white peas in pressure cooker 1to 2 whistle in medium flame
Put the oil in a pan put the jeera onion ginger garlic paste
 Cook for a while when the smell of fired masala comes put the jeera coriander powder
Haldi and grated tomatoes. Add salt and sugar as per your taste
When oil comes out from the masala put the white peas and put adequate water cook for a while sprinkle some garam masala and green chopped chilies  and your gughni is ready to serve with pulko luchi

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