Thursday, 18 April 2013

Almond Chicken

Almond Chicken

Chicken                                   1 kg
Dahi/ curd                                3oo gms or 3 tbsp
Garlic  paste                             8 to 9 pods
Salt                                          according to your taste
Soaked almond                         8 to 10 finely pasted
Kashmiri lal mirch powder         4 tsp
Pepper powder                         3 tsp
Sugar                                       2 tsp
Soya sauce                               3 tsp
Tomato sauce                           3 tsp
Oil                                            3 tbsp

Method -    Put the oil in a wok. When the oil is heated put the garlic paste and fry it . Then put the chicken pieces and put little bit of salt cover it for ten (10) minutes in low flame. When the pink colour disappeared from the chicken put the beaten dahi (curd), lalmirch/red chilly powder, pepper powder, almond paste and all the sauce & stir it firmly.  Add a small quantity of water gradually, about half a cup of water and cook till the chicken tenders.  Serve hot with rice or roti.         

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