Almond Chicken
Chicken 1 kg
Dahi/ curd 3oo gms or 3 tbsp
Garlic paste 8 to 9 pods
Salt according to your taste
Soaked almond 8 to 10 finely pasted
Kashmiri lal mirch
powder 4
tsp
Pepper powder 3 tsp
Sugar 2 tsp
Soya sauce 3 tsp
Tomato sauce 3 tsp
Oil 3 tbsp
Method - Put the oil
in a wok. When the oil is heated put the garlic paste and fry it . Then put the
chicken pieces and put little bit of salt cover it for ten (10) minutes in low
flame. When the pink colour disappeared from the chicken put the beaten dahi
(curd), lalmirch/red chilly powder, pepper powder, almond paste and all the
sauce & stir it firmly. Add a small
quantity of water gradually, about half a cup of water and cook till the
chicken tenders. Serve hot with rice or
roti.
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