Chicken casserole

Chicken casserole

Ingredients for the recipe -

Chicken                500gms

Onion                   3 to 4

Ginger                  3 inches

Garlic                   5 to 6 pod

Haldi                   2 tsp

Red chilly powder 3 tsp

Salt                       to taste

Curd                     3 tbsp

Capsicum             2 big deseeded and cut into pieces

White oil               2 tsp

Method         marinate the chicken with curd, haldi (turmeric) , red chilly powder, onion paste,  ginger garlic paste for half an hour. In a microwave proof bowl put the marinated chicken with 2 tsp of oil and salt and microwave it for 15 minutes. Give standing time to it. Put the capsicum pieces and stir the chicken pieces and microwave it for another 15 minutes. Give standing time and your chicken is ready.

(This recipe  is made by my little daughter Suhana who is only 10 yrs old. I am proud of my little chef)